Gourmet Living

Eggnog

Alcohol: Cognac,Rum

Mixers: Eggs,Milk,Cream

Recipe: Separate yolks/whites of 3 eggs, beat yolks in 1/2 cup sugar until thick. Add 4 oz rum,cognac and cream, 12 oz milk, chill, beat egg whites until stiff. Fold into mixture. Sprinkle w/ nutmeg/peppermn